Dandelion Kitchen

Dandelion Kitchen Minneapolis

Dandelion Kitchen is a Minneapolis-based gourmet food truck that focuses on bringing delicious locally-sourced, high-quality food to the streets and markets of Minneapolis. Whenever possible, Dandelion Kitchen only uses local and organic ingredients like Minnesota-raised meats, produce and dairy items. They are located in downtown Minneapolis (weekdays) and farmers markets (weekends). Dandelion Kitchen serves up a small but well-crafted menu of sandwiches, soups, salads, and seasonal specialties, all made from scratch.

The flavors found on the Dandelion Kitchen food truck are inspired by the owner’s travels to China, Middle East and Europe. Everything they do is organic with the philosophy of “the less ingredients, the better!”

Best-selling items include a meatball sandwich with braised fennel and arrabiata sauce, a smoked turkey sandwich with apple chutney, cheddar, greens and house-made mustard as well as farm fresh egg sandwiches.

One of their most popular items is a house-made soda with organic cane sugar and lemon-ginger or basil-lime flavors.

Dandelion Kitchen Specialties

  • Roast chicken sandwich
  • BLT
  • Duck confit
  • Mozzarella and tomato sandwich
  • Charcuterie sandwich

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  • Food Truck Funding with Kickstarter
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